Thursday, May 26, 2011

Scone inspiration

I recently made cardamom griddle scones, their particularity being that they’re rolled thin and grilled in a heavy skillet instead of baked in the oven. I really liked the combination of cardamom with honey, which was the serving recommendation, but scone-wise, I much prefer my regular baked scones. I will, however, keep this flavour pairing as an inspiration for next time I make them!

No comments: