I made some peanut butter cup cookies with leftover Halloween candy a while back, and they happened to be vegan and gluten-free, but they didn’t impress me much. The ones that DID impress me were these soft chocolate sugar cookies. They are “drop” sugar cookies, no rolling pin or cookie cutters or icing required. As the name implies, they are soft and *intensely* chocolatey, and absolutely wonderful! The best part is that just one of these cookies really satisfied me (I don’t know about you, but I’m happier with that than with always grabbing another one off the baking sheet and still feeling like I want more). I really recommend these!