This crêpe cake from Scharffen Berger is based on sachertorte, with chocolate and apricot jam. Luckily, I was making this ahead of time, which allowed me to course-correct.
One of the dishes that my kids typically like is meatloaf, but since I try to not eat meat every day, I figured I’d make vegan meatloaf. It is topped with ketchup and barbecue sauce, which help give it the familiar taste of meatloaf, but it’s full of vegetables and legumes. It wasn’t exactly the same as regular meatloaf, of course, but it was good!