I decided to make something fun but still healthy-ish for breakfast: these peanut butter chocolate chia puddings. I doubled the original recipe to have enough for a few days (quantities below are mine) and separated the ingredients for each part of the pudding because it was clearer for me, but keep in mind that the ingredients will be repeated. The Little Prince thought it was okay, the Fox refused to taste it despite the chocolate, and I liked it but thought there’s room for improvement. I felt like the peanut butter didn’t mix well with the pudding, so maybe I’d use a natural nut butter (or sun butter) instead of regular peanut butter next time, or I’d make the whole thing chocolate. I would also use less milk – you can always add more later if you want, but I’d prefer a thicker consistency, so I’d start with maybe 2 cups for the chocolate pudding and 1 cup for the peanut butter pudding.