1 bag popcorn, popped
fine salt
½ cup honey
1/3 cup brown sugar
½ cup peanut butter (ideally without added sugar)
½ tsp vanilla
Pour the popcorn into an oversized mixing bowl to cool, being careful to leave any unpopped kernels in the bag (coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard). Lightly salt the popcorn to taste.
Mix the honey and brown sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla.
Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Once it's mixed, you can transfer it to a serving bowl. Cover tightly after it's cooled.
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