Monday, October 11, 2021

Sesame Chicken


This isn’t really a recipe, but it got such rave reviews in my household that I have to share! I had a big container of deep-roasted sesame dressing that I wanted to use up (it’s absolutely delicious, but I just wanted to make room in the fridge). I ended up using it to marinate chicken. I basically used split chicken breasts and poured out the rest of the container on top of them, mixed things around, then left them in the fridge all day. I roasted the chicken for 15 minutes at 425 °F. And BOTH of my kids liked it, even the Fox! He likes very few things and may not even go for a chicken nugget dipped in ketchup, so this is special indeed. I served it here with butternut squash with white beans and bacon.

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