I found this cookie recipe on Eat Yourself Skinny. (I haven’t had time to explore the whole site, but it does look full of good things!) The cookies are small and very plump, which gives them an adorable look! They were delicious to boot – we all loved them, and I even prefer them to the keto chocolate chip cookies I made recently.
1½ cups whole wheat flour (I used white whole wheat)
½ cup almond flour
1 tsp. baking soda
¼ tsp. sea salt
5 Tbsp. coconut oil, melted and cooled
¼ cup honey
1 tsp. vanilla
½ cup dark chocolate chips
Preheat oven to 350 °F and line a cookie sheet with parchment paper.
In a medium bowl, combine flours, baking soda and sea salt and set aside.
In the bowl of your stand mixer or using electric beaters, mix together eggs, coconut oil, honey and vanilla until smooth then slowly add in flour mixture until just combined.
Fold in the chocolate chips and scoop out a tablespoon each of dough balls onto the lined cookie sheet (you should get roughly 30 balls – I got 28) and flatten them just a tad with your fingers.
Bake for 8 to 10 minutes until cookies have puffed up and have a nice golden coloring on the tops. Allow cookies to cool then enjoy!