But then, my friend Jen posted a link to this recipe from What Jew Wanna Eat (again, I can’t make this up), which she adapted by using apple juice instead of wine (genius!). It is vegan and uses mashed banana instead of egg. Plus, it is drizzled with chocolate sauce! It was SO good that this is the way I’ll make it from now on.
2 slices matzo, broken into pieces
apple juice (or water) for soaking
2 ripe bananas, mashed, plus sliced bananas for garnish
⅓ cup coconut oil, melted, plus 1 Tbsp. more for cooking
1 tsp. ground cinnamon
1 tsp. vanilla extract
pinch of salt
½ cup dark chocolate
First, soak matzo in apple juice for about 5 minutes. Then drain in a colander.
Meanwhile, mash bananas and mix with melted coconut oil, cinnamon, vanilla and salt. Carefully mix in drained matzo.
Heat up a non-stick skillet over medium heat. Add 1 Tbsp. coconut oil and melt. Then add in matzah brei and press down a little and cook until golden brown on one side. Then flip and cook until other side is golden brown, about 7 minutes total.
Melt chocolate in a double boiler and drizzle over matzah brei. Garnish with sliced bananas (or coconut) if you wish!
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