Monday, May 03, 2010

My new favourite chocolate

I tasted one of Lindt’s Excellence chocolates recently, and I’m head over heels. It’s the Sea Salt flavour, made by combining dark chocolate (47% cocoa, so not too dark) with a sprinkle of fleur de sel. I just LOVE it! The combination of sweet and salty is perfect in this bar, whether you chew it or let it melt smoothly in your mouth. I’m going to treat myself to this one more often! (I mean, sometimes I like a chocolate, but I don’t necessarily seek it out after I’ve had it once; but this one will be sought after, believe me). Unfortunately, it contains traces of nuts and peanuts, but if you have no allergies, I thoroughly recommend it.

1 comment:

Sylvie said...

Tu peux être certaine que je vais essayer d'en trouver.