12 oz. good-quality dark chocolate with 70% cocoa content, finely chopped
1 cup lactose-free whole milk
2 Tbsp. Grand Marnier, or other good-quality orange liquor
2 cups lactose-free whole milk Greek yogurt (see above)
2 to 4 Tbsp. of kumquat jam or orange marmalade
Put the chocolate into a medium bowl. Add the whole milk to a small heavy-bottom saucepan and bring just to a boil over medium heat. Pour the hot milk over the chocolate and allow to sit for 1 to 2 minutes. Stir with a spatula or a wooden spoon until you have a smooth liquid, then add the Grand Marnier. If you like a boozy dessert, add a little more (I’m perfectly happy keeping it at 2 Tbsp.).
Spoon the Greek yogurt into a small bowl and beat, using a fork, until smooth. Add the yogurt to the chocolate mixture and fold in, using a spatula, until thoroughly combined.
Spoon the mousse into four small serving cups or bowls and chill until firm, at least one hour. Garnish each serving with jam.
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