This is my 100th post! :)
I've got a bit of bad news, though. I've mentionned before how much I like Chapman's lactose-free ice cream, because it is real dairy ice cream in several flavors (unlike soy- or rice-based frozen desserts, which can be good, but are not the same thing as dairy). Well, it turns out that Chapman's main manufacturing plant has burnt down. Luckily, the company hopes to rebuild the plant. And I have my ice cream-maker to help with cravings during the lull in production (not that Chapman's is always in stock at stores, but still). Let's hope they get back on their feet!