Tuesday, June 28, 2011

Salad with pork, strawberries and goat cheese

I got the idea for this salad from Pork, Knife & Spoon. I started by roasting a pork tenderloin with a little Dijon mustard (like this), then added some Swiss chard (though spinach or kale would have worked, too), lactose-free goat cheese, and the first good strawberries I’ve had in a long time – red all the way through, albeit not very sweet. I made a simple dressing with the juice of an orange and a lemon, along with extra-virgin olive oil, and sprinkled the whole thing with pepper. Delicious!

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