Tuesday, September 19, 2023

Stracciatella Dip


This Bon Appétit recipe was a great, easy dessert in the summer. Of course, it’s still quite warm in San Antonio, so I wouldn’t hesitate to serve this again! Everyone loved it, including the Little Prince, who doesn’t usually like sour cream (though the Fox just ate the berries and cookies). 

1 cup chilled lactose-free cream 
¼ cup lactose-free sour cream (Greek yogurt could work too) 
2 Tbsp. powdered sugar 
1 Tbsp. amaro, whiskey or rum (I omitted it) 
¼ tsp. kosher salt 
3.5 oz dark chocolate, finely chopped 
2 pints blackberries, strawberries, and/or pitted cherries (I threw in some cookies) 

Using an electric mixer, beat cream, sour cream, powdered sugar, amaro, and salt in a medium bowl until soft peaks form. Fold in chocolate. 

Transfer dip to a small bowl and serve with fruit for dipping.

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