J’ai beaucoup aimé cette salade d’hiver de Coup de Pouce ! Du chou frisé et des pommes de terre grelots, c’était génial. Je l’ai servie a...

  This is the famous kugel from Smitten Kitchen , where Deb Perelman jokes that her mother married her father to get his family recipe. The ...

  I found this recipe for chickpea nuggets on The Kitchn ages ago and finally got around to making it, then posting about it a year and a h...

  This recipe is from Marco Borges’s book The Greenprint . I served it as a side to Hawaiian meatballs . I did like the salad, but the dress...

  I saw this recipe in an old issue of Celebrate magazine, and I traced it back to Kristin Eriko Posner (it has this photo by Blaine Moats...

  J’ai adoré ce plat de poulet et riz au curcuma dans un poêlon, sauce yogourt, lime et coriandre ! Regardez comme la couleur du riz est bel...

There’s been quite a delay in posting recipes this past year! This is one that I made as a Thanksgiving side, and the problem with it is tha...

  I made this coconut quinoa with lime zest as a side, after adapting the instructions from a rice cooker to a small or medium saucepan (it...

  I could have sworn I posted about Lambert’s Cafe before… In a post where I talked about restaurants we’ve been enjoying on our summer roa...

  J’ai essayé ces pommes de terre au citron à la grecque en accompagnement, et elles étaient délicieuses! Vraiment, c’est à refaire. Ici, j...

  This kale slaw with lemon-tahini dressing is from Real Simple , and it was really good. That dressing is fabulous! I confess that I did no...

  I tried this recipe by Joshua McFadden for a simple kale sauce. And it was awesome! We give it a rare 4 thumbs up! I used it with pasta h...

  Voici une petite recette estivale toute simple, encore tirée de Coup de Pouce . C’était délicieux! Je l’ai servie avec des chips sans céré...

 Sometimes, when I tear recipes out of a magazine, I end up stalling on making them because there might be different recipes on each side of...

  Encore une recette de Déjeuners protéinés d’Hubert Cormier! J’ai décidé de faire les biscuits déjeuner au beurre d’arachides et à la fram...

  I saw this potato salad in Julia Turshen’s newsletter and immediately bookmarked it, even though I waited until the following summer to m...

I haven’t posted about this Smitten Kitchen salad before. The original recipe calls for roasting the chickpeas until they are crisp, but I’...

Here’s a recipe that’s a bit more summery… This grilled chicken with avocado salsa was great! I really liked the lime and cilantro in the m...

  Il s’agit ici d’une recette publiée dans La Presse pour Noël. Je l’ai faite bien après, pour servir aux enfants lors d’une journée pédago...

  This post has been a long time in the making, because I lost some pictures for it in the great iPhone snafu last year. To sum up, I tried...