Saturday, March 16, 2024
Tarte au chocolat blanc caramélisé et aux clémentines
›
J’ai fait cette magnifique tarte au chocolat blanc caramélisé et aux clémentines de Ricardo pour clore le temps des fêtes. C’était délici...
Ginger Sesame Pineapple Beef
›
I made this ginger sesame pineapple beef a while back, and it was delicious! I mean, it was so good that even the Fox finished his plate....
Wednesday, March 06, 2024
Zotter Chocolate
›
I tried some chocolates from Zotter Chocolate a few months ago, and I went back for more. They are an organic, fair-trade, bean-to-bar comp...
Sunday, March 03, 2024
Black-and-White Sesame Tarts
›
Several years ago, I read an article about the restaurant Elske in Bon Appétit , and immediately noticed the recipe for black-and-white s...
Saturday, March 02, 2024
Oatmeal Banana Bread
›
I made these oatmeal pumpkin muffins with chocolate chips and found them alright, but they annoyed me from the start because they were or...
Turkey Taco Bowls
›
I made this turkey taco bowl to take on the plane with me in January. It was the first time I was taking a meal with me, but I loved it! Th...
Sunday, February 25, 2024
Muffins clémentines, fleur d'oranger et miel
›
Juste après le temps des fêtes, j’ai fait ces muffins clémentine, fleur d’oranger et miel de Julie DesGroseilliers, parce que ce n’est pa...
Carbonara Pizza
›
When my family saw this carbonara pizza in Real Simple, they asked me to make it. I followed the instructions the first night, then, base...
Apple, Cheddar, and Chicken Melts
›
I made this recipe after the holidays – it’s adapted from The Kitchn . I didn’t feel like making coleslaw, so I used thinly sliced apples;...
Miscellaneous product reviews
›
Hebel & Co’s peanut butter chocolate crisp halva , which they made in collaboration with Molly Yeh, is fantastic. 10/10, no notes, go b...
Corn Soup
›
This post has been a long time in the making, because I lost some pictures for it in the great iPhone snafu last year. To sum up, I tried...
Thursday, February 22, 2024
Christmas round-up with a Bûche
›
Since we spent Christmas at home and were not hosting anyone, I was free to try new-to-me recipes. Cashew nut nog was bad enough that we th...
›
Home
View web version