This crêpe cake from Scharffen Berger is based on sachertorte, with chocolate and apricot jam. Luckily, I was making this ahead of time,...

I knit a bunch of small projects in the past 6 months. Right before the holidays, I made this Yngrid Cardigan with, I believe, leftover Mal...

  This porridge is a bit like overnight oats in that the buckwheat has to soak overnight. I’m not a big fan of overnight oats, but hear me o...

  A while back, I tried making a simple chicken enchilada casserole with low-carb tortillas . I thought it was really good, albeit not phot...

  I made vegan meatloaf and served it with roasted root vegetables and a poppy seed tahini dressing . I chose vegetables that I like, but I...

One of the dishes that my kids typically like is meatloaf, but since I try to not eat meat every day, I figured I’d make vegan meatloaf . It...

  I was really drawn to this noodle dish by Hetty McKinnon, but it took me a while to get around to making it. It’s a great vegetarian dish...

  When I made this recipe , the ingredients only called for brown sugar, but the instructions called for mixing the “sugars” with the oil. T...

  Remember those turkey zucchini burgers I made a while back? I really liked them, but they had been a bit finicky, what with getting the a...

  I made this chocolate-matcha butter mochi cake for Passover (because rice is kosher for Passover now , don’t @ me).  I really liked the c...