Ce n’est pas encore l’automne au Texas. En fait, on n’a pas vraiment d’automne au Texas ! Mais pour ceux et celles qui veulent un plat réc...

  I got this recipe from America’s Test Kitchen’s book Paleo Perfected . I immediately changed it around: I used leftover bacon and salami i...

  Here’s a quick pizza recipe, where the thin crust doesn’t need to rise . This makes two small pizzas, and you can top them as you wish! It...

  Here’s a lunch idea that my kids actually liked: spicy tuna avocado wraps . For the vegetables in the wrap, I used grated carrots and lett...

Voici une bonne recette de poulet sucré à la confiture d’abricots . Je pense que ce serait très bon avec du riz, mais puisque je surveillais...

  I found this recipe for chickpea nuggets on The Kitchn ages ago and finally got around to making it, then posting about it a year and a h...

  I really like making myself bowls for lunch, so this bowl with turmeric sweet potatoes, an egg, and lemon dressing was right up my alley!...

  Here’s a nice soup recipe for fall: golden soup from Pinch of Yum. I used less liquid than called for, but now I think you should definit...

  Voici une recette végétarienne simple (une « crisse et cook ») : une plaque de légumes rôtis et de tofu de Ricardo . C’était bon, mais ma ...

  This is another recipe from Marco Borgres’s book The Greenprint . I love this salad bowl for lunch and I’ll be making it again! I also add...

  I tried this recipe for Hawaiian meatballs .I served it once with broccoli salad , though it was also good with rice. We loved the meatbal...

  I tried making a chicken potato soup in the Instant Pot. Honestly, it was good, but my kids weren’t crazy about it. Plus, I had to go out...

  Voici une délicieuse salade automnale aux légumes rôtis . J’ai adoré ça comme lunch! 1 chou-fleur (pour une touche colorée, opter pour le...

  I saw this recipe in an old issue of Celebrate magazine, and I traced it back to Kristin Eriko Posner (it has this photo by Blaine Moats...

  At some point last year, I started thinking of beef Wellington – namely, how I really wanted to eat some! But to me it’s more of a winter ...

  These roasted sweet potato wraps with caramelized onions and pesto were very well received by my family! It’s the kind of thing that I wo...

  J’ai adoré ce plat de poulet et riz au curcuma dans un poêlon, sauce yogourt, lime et coriandre ! Regardez comme la couleur du riz est bel...

 I’m not sure how I came across this turkey and sweet potato chili , because it’s from a website that I typically don’t have anything to do ...

  Et puis voici un plat principal, des gemellis à la saucisse et aux poivrons , également de Ricardo. J’ai apporté quelques modifications : ...

  I saw this recipe for Instant Pot Korean chicken meatballs , which I immediately modified to use the oven instead of the Instant Pot. I us...