I made these vegan tiramisu pudding cups and really liked them! I got some very small servings, though, and I wouldn’t hesitate to double...

I got this recipe from the blog Chez Catey Lou . The original recipe had a sort of garnish (hallway between a sauce and a frosting) made wit...

  Ce n’est pas encore l’automne au Texas. En fait, on n’a pas vraiment d’automne au Texas ! Mais pour ceux et celles qui veulent un plat réc...

  How do I explain this cake… or, really, sing its praises enough? The recipe came into my life from two sources simultaneously: Coup de Pou...

  J’ai beaucoup aimé cette salade d’hiver de Coup de Pouce ! Du chou frisé et des pommes de terre grelots, c’était génial. Je l’ai servie a...

  I got this recipe from America’s Test Kitchen’s book Paleo Perfected . I immediately changed it around: I used leftover bacon and salami i...

  I found a recipe for banana cupcakes with chocolate frosting and couldn’t resist! These were really good, but I would make the frosting d...

  This recipe is from chef Michael Moore (not *that* Michael Moore), and I think it’s from a cookbook called Blood Sugar . It was a really n...

  This is the famous kugel from Smitten Kitchen , where Deb Perelman jokes that her mother married her father to get his family recipe. The ...

  Here’s a quick pizza recipe, where the thin crust doesn’t need to rise . This makes two small pizzas, and you can top them as you wish! It...

  Voici une tarte aux œufs et à la muscade très simple de Ricardo. J’ai beaucoup aimé ça! Mon seul commentaire serait de recouvrir la croût...

  Here’s a lunch idea that my kids actually liked: spicy tuna avocado wraps . For the vegetables in the wrap, I used grated carrots and lett...

  I made this super seed trifecta granola so that I could have something with more protein and fewer carbs than regular granola. I really l...

Voici une bonne recette de poulet sucré à la confiture d’abricots . Je pense que ce serait très bon avec du riz, mais puisque je surveillais...

  I found this recipe for chickpea nuggets on The Kitchn ages ago and finally got around to making it, then posting about it a year and a h...

  I really like making myself bowls for lunch, so this bowl with turmeric sweet potatoes, an egg, and lemon dressing was right up my alley!...

I liked this coconut turmeric loaf for breakfast! I used Bob Red Mill’s shredded coconut, which is much finer than standard, and I prefer t...

  For Christmas 2024, the Engineer gave me a book called Vegetable Cakes , by Ysanne Spevack – at my request, don’t worry! My mother saw it...