I saw this potato salad in Julia Turshen’s newsletter and immediately bookmarked it, even though I waited until the following summer to m...

  Je me suis inspirée d’une recette de Coupe de Pouce , nommée brochettes de porc au paprika . La recette d’origine était pour le grill, mai...

  This pomegranate cake was as delicious as it was beautiful. I mean, almond meal, rosewater, cardamon, plus the pomegranate arils – what’s...

  I made the flower hot dog buns from The Woks of Life recently. I had been hearing about them often on Spilled Milk , and they are for sur...

  Now that I can reliably find lactose-free vegan whipping cream, I am catching up on recipes I meant to try. Here’s one from Chrissy Teigen...

  Nous avons beaucoup apprécié ce riz « one pot » au poulet et au gingembre de Ricardo . Ce n’était pas trop compliqué à faire, et tout le m...

J’ai pris cette recette dans le livre Déjeuners protéinés d’Hubert Cormier (elle est aussi en ligne ). Il s’agit d’une omelette mince coupé...

  I tried these flourless black bean brownie muffins to make something a little healthier for breakfast. They are really good, but I should...

I haven’t posted about this Smitten Kitchen salad before. The original recipe calls for roasting the chickpeas until they are crisp, but I’...

  I saw this recipe in Real Simple , in an article about reducing food waste. You can therefore use up whatever ingredients you have on hand...

Soboro is a Japanese dish of ground meat cooked in soy sauce, dashi, and sake; donburi is meat and vegetables served over rice. This Food ...

  I tried these spaghetti squash pizza nests as an experiment, in which the crust is both a) low-carb and b) a vegetable. I don’t like them...

  Since I had black rice on hand (from making black rice coconut pudding , I figured I would make the Weelicious black rice bowls . Note tha...

This gluten-free orange saffron cake was created by Aran Goyoaga, of Cannelle & Vanille. I made it as instructed, though I only needed ...

This versatile recipe is from Pinch of Yum . The recipe below is as it is written on the site, but you can change it up based on what you ha...

  J’ai adapté cette recette de Ricardo pour la faire au four. Ça fait changement des quiches habituelles, mais je pense qu’on préfère quand...

  I finally got around to making this coconut black rice pudding ! I could not find Thai black rice (which is variegated so that not all the...

This recipe for lemon garlic parmesan chicken tenders is different from others in that it calls for the chicken to be marinated in the flav...

Voici une recette de Coup de Pouce . Ils appelaient ça des « fondants mi-cuits », ce que je trouve redondant, et c’était une recette à faire...

  I saw this recipe for apricot millet muffins on Weelicious and was intrigued. I knew that my kids wouldn’t go for dried apricots, and I d...