I had leftover vegetables (and bacon) from this recipe and , so I decided to make some egg tortilla pizzas for school lunches! It was a gr...

I adapted this recipe from the Food Network . It was originally meant for the grill, but I made it in the oven. I used the food processor fo...

  J’ai adapté cette recette du livre Famille futée 4 (Geneviève O’Gleman et Alexandra Diaz). J’ai ajouté du bacon et j’ai fait cuire un peu...

  J’ai trouvé cette recette de « muffins » à la crème de marrons sans gluten , qui sont faits dans de petits moules rectangulaires et recouv...

  This recipe is from the blog Gift of Hospitality . It has a bit more sugar than my truffle chocolate cream pie , though still not much, a...

Here’s a recipe that’s a bit more summery… This grilled chicken with avocado salsa was great! I really liked the lime and cilantro in the m...

First, I finally tried this tahini hot chocolate from Bon Appétit and I LOVED it! I’m going to have to make it more often in the winter. Or...

This admittedly feels like a cold weather recipe, but it might still work for spring! I found it much more satisfying than the twice-baked s...

  J’ai tiré cette recette de Famille futée 4 (Geneviève O’Gleman et Alexandra Diaz). J’ai simplement ajouté une pincée de sel (notée ci-des...

I made this chicken satay with peanut sauce from Damn Delicious as part of a quick meal (the quantities below make 4 generous servings) and...

  I read this Food 52 article titled Why You Should Make Halvah with Peanut Butter , which then led me to their Peanut Butter-Chocolate Halv...

  I got this Nigella Lawson recipe from Food 52’s Genius Recipes, which I bought from a used book store (used cookbooks are practically free...

  It’s the end of the school year, and if you’re like me, you’re wondering what to make for your kids’ lunches now. If you have leftover sun...

Here is a really good soup recipe from Smitten Kitchen – I loved it as is, but I was also able to serve it to the soup-averse Fox by just g...

  Il s’agit ici d’une recette publiée dans La Presse pour Noël. Je l’ai faite bien après, pour servir aux enfants lors d’une journée pédago...

I made these mini muffins for the kids, and while they were not as popular as green muffins , they are very good! I love how simple they ar...

  Cette recette d’Épices de Cru était absolument délicieuse! J’ai dû acheter de l’épine-vinette (« barberry ») en ligne, mais ça valait la ...

  This NYT Cooking recipe has quickly become a favorite! I first made it with some pieces of chicken breast we had in the freezer, and I se...

 Here’s another great recipe from The Magic of Tahini by Dunja Gulin (see the first one here ). I only made one change, which was to use mi...

  This cherry and dark chocolate crostata was a nice change from what I usually make. I really liked the cherry and dark chocolate together...