We went on a wonderful trip to Europe in early June, and I decided I’d write a bit about it. In part to write down some memories, but in par...

  I was looking for something to liven up dinner, and this fit the bill. I never even got around to making a “regular” Dutch baby for breakf...

  This flourless chocolate meringue cake would be perfect for Passover – though I made it after then and it was still great. There’s a part...

- There’s a new skin patch that shows promise in helping kids with a peanut allergy .  - Turns out I’ll have to lay off erythritol . Bummer....

  Picture a tart with a poppy seed custard or pastry cream filling, and you’re pretty close to what this is! I was really in the mood for a...

Here’s a quick recipe for lunch – or at least, I made it into a quick recipe. You see, my spiralizer is a small hand-held thing that is ess...

  J’ai fait des pancakes protéinés au chocolat il n’y a pas longtemps, en adaptant cette recette (avec de la poudre de superaliment au choc...

This recipe was shared by my friend Jen. It is perfect to use up leftover matzo meal from Passover! I have given up on shaping gnocchi, but...

  This recipe is from the December 2019 issue of Eating Well . It was absolutely delicious!  1 medium russet potato (about 12 oz), peeled an...

My hobby has caught up to me: I love to knit, and as I typed this, I accidentally typed “I live to knit” at first, and that’s pretty telling...