Last winter, I tried a few potato dishes that looked very impressive (and, in one case, both labor-intensive and time-consuming), but they ...

  Une recette de tourtière avant les Fêtes, ça vous dit? C’est une recette que j’avais faite l’année dernière et dont j’ai oublié de vous pa...

  … I’m just over here, stuffing peppers. As one does. I don’t want to make my family sick of them, but bell peppers are one of my favorite ...

  I had originally planned on making this Oreo pie for Thanksgiving dinner, but I decided that we had quite enough food (including a desser...

  Thanksgiving was pretty uneventful this year. I made my usual line-up of sides and threw in a vegetarian gravy for good measure – it was,...

I realized that I had never made any recipes from Real Sweet by Shauna Sever , so I set out to remedy that with her dark, fudgy muscovado b...

 Last Christmas, the Engineer got me a kit I had been eyeing: this yarn-dyeing kit from Jimmy Beans Wool . It comes with a skein of white ya...

After out June trip to Florida and the kids’ Bubbie visiting in July, we tried to go back to our regularly scheduled outings. In August, we...

  Fruit-based desserts can be hit-or-miss. It’s often dependent on how ripe your fruit is, sure, but sometimes it’s just the recipe. Take th...