I decided to make something fun but still healthy-ish for breakfast: these peanut butter chocolate chia puddings . I doubled the original ...

  Here’s something that says “fall” to me: apple cider doughnut cake . It’s a typical loaf cake in that it’s easy to bake and keeps really w...

  Meatballs are usually a good bet with my kids. The Fox has a 50% chance of liking them, which is more than with most types of food right n...

  I often like the idea of breakfast buns or rolls more than the actual execution. For example, I usually find cinnamon rolls too sweet, esp...

After I had set aside my Malabrigo Rios Yarn in Plomo while making the Adam’s Rib pattern , I decided to make another cardigan before getti...

  Parfois, il y a de ces recettes qui ont l’air toutes simples, mais dont le résultat est décevant (comme ce gâteau au chocolat et à l’huile...

This baked gnocchi dish is near perfect: simple to make, comforting, and a relatively easy sell with the kids, despite the spinach. The whi...

  I thought I’d write this post to share this easy barbecue chicken en papillote from Weelicious , which I made with the maple barbecue sauc...

  I was trying to get more fiber into the Fox’s diet, so I made blueberry flax muffins and oatmeal blueberry flax muffins , neither of whic...

  This simple dish, created by Deb Perelman for Bon Appétit , was a surprise hit. I obviously thought I would like it (otherwise I wouldn’t ...

I recently picked up my copy of Gluten-Free Girl and the Chef and realized that I still had two dessert recipes I had flagged and not tried...

  This dish from Smitten Kitchen was a big hit! It took a while to prepare, but was entirely worth it. The Little Prince now likes potatoes...

  Ça faisait longtemps que je voulais faire des beignes au four. C’est plus santé que les beignes frits, donc ça me permet d’en offrir plus ...