On our way back to San Antonio, we stopped at Dinosaur Valley State Park , near Glen Rose, Texas. The first dinosaur tracks were discovered ...

There was a short article in Bon Appétit about pizza with white sauce , made with cream and herbs and, unexpectedly, lemon zest. Pizza is ...

In late July, the Engineer and I took our first child-free trip and spent a few days in Maine. (I highly recommend being child-free for a fe...

Vous le savez, je profite de l’été pour faire des recettes avec de la crème et du beurre sans lactose. Je n’ai malheureusement pas eu le tem...

I know people don’t always read until the end, so let me start with the best thing I have eaten all summer: the raspberry coconut swirl at t...

This recipe is one that I had to make over the summer, since I no longer have lactose-free butter in the States. That being said, it’s prob...

Quand je regardais mes recettes à essayer, avant de venir au Québec, j’ai décidé d’apporter avec moi deux recettes du magazine 3 fois par jo...

Picture rice pudding, but with quinoa instead of rice, and there you have it, quinoa pudding. You could serve it with maple syrup (this is...

The recipe below is from Smitten Kitchen . I know I already have a recipe by that name , and this is a variation on the theme. Instead of ...

I like to take advantage of being in Montreal to make recipes with cream and butter, both of which I can easily get lactose-free here (but I...

When I saw this semolina cake with oranges in Bon Appétit ,I knew I wanted to make it. And then I remembered that I had lots of semolina ...