The recipe below is from Smitten Kitchen . I know I already have a recipe by that name , and this is a variation on the theme. Instead of ...

I like to take advantage of being in Montreal to make recipes with cream and butter, both of which I can easily get lactose-free here (but I...

When I saw this semolina cake with oranges in Bon Appétit ,I knew I wanted to make it. And then I remembered that I had lots of semolina ...

On our way to Montreal this year, we stopped in Buffalo, NY. The primary goal was so that I could attend a concert – Hanson was playing a St...

I was trying to empty the pantry and freezer again before our annual trek to Canada. I used up one of the two jars of honey making a great h...

I started following Smitten Kitchen on Instagram , so I’ve been getting new inspiration, even though I already loved the blog. Unfortunately...

It’s pretty amazing how a change of environment can completely alter one’s routine. I’m now spending the summer at my parents’ house, and so...

While I was looking at my stash again after the holidays, I realized I had 3 skeins of Debbie Bliss Baby Cashmerino Yarn in Mallard , I beli...

At some point last fall, I made Trish de Seine’s famous chocolate cake and found it quite lackluster. This got me thinking about how often ...

This post meanders quite a bit – if you just want to know how to make hard-boiled eggs ASAP, scroll all the way down and read the instructio...