If you’ve ever paid attention to the right-hand column on my blog, you’ll know that the post titled Chocolate Babka has been one of the m...

I keep trying new things for breakfast, bless my heart. Despite how healthful they sounded, chickpea, date and coconut triangles were not m...

I’m not sure when I first heard of Miyoko’s , maybe a few years ago, but I’d had my eye open for a while in the vegan section at the grocery...

This is a recipe for my mother’s pineapple upside-down cake. The original version was from a recipe book, but it doesn’t even matter which...

The title of this post works on more than one level, as you’ll see below, though I didn’t mean it as a pun when I wrote it… - On a whim, I...

I know I just said that I like eating muffins for breakfast, but perhaps what draws me to them isn’t so much their muffiness as it is the...

I made two kinds of cupcakes recently. One was very pretty: chocolate cupcakes with blood orange glaze . But they weren’t that different fro...

I made two different desserts that called for mixing (or hiding, depending on your point of view) beets in chocolate. Real Simple ’s dark ...

Une autre recette de Marie-Ève Laforte sur Fraîchement Pressé ! J’étais contente de trouver un sac de pommes de terre rattes de toutes les c...

I decided to take my leftover raw turkey out of the freezer and make this recipe from Salt, Fat, Acid, Heat (which I talked about here ). ...

- J’ai essayé les chocolats forestiers de Couleur Chocolat. Les saveurs étaient très intéressantes : sapin baumier, carvi sauvage et panais...

It’s the tail end of citrus season, but take heart: here’s a citrus cake that can be made year-round with lemon and orange. I’m sure you c...

I tried this quiche recipe , which happens to be both vegan and soy-free. Honestly, it’s probably more of a vegetable tart than a quiche, bu...

I’m a creature of habit. One of my favorite breakfast foods is muffins. Well, I also really like oatmeal, but the last recipe I tried ( pean...

Since canned pumpkin is available year-round, I don’t feel like this cake is particularly seasonal. That being said, I suppose it would ma...