This is a lesson in how you sometimes can (or must) deviate from a recipe. I started by making this chocolate torte with ganache frosting ...

I tried two recipes that, come to think of it, are fairly similar: pasta with vegetables. The first was orzo caramelized with fall vegetable...

I was trying to use up some frozen blueberries at one point and decided to make these soft blueberry yogurt cookies with lemon cream chees...

I had made this frozen yogurt recipe before, using Greek yogurt and vanilla bean paste, and I loved the taste. The tang of real yogurt is u...

Y’all, I’ve found a new palatable way to eat broccoli! It was a bit more labor-intensive than my salad , but still it wasn’t complicated. Th...

Hello everyone! It’s been almost a month since I last wrote, but it’s not because I had nothing to write. I just can’t seem to find the time...

I had leftover radishes from this recipe and I wasn’t quite sure what to do with them. I made some strozzapreti carbonara with radishes an...

Bon, vous connaissez le principe du quatre-quarts, hein? Une part d’œufs, une part de farine, une part de sucre et une part de beurre. Plus ...

It had been a while since I baked from Good to the Grain , but when I wanted to use some buckwheat flour (since I now have two kinds in m...

Let me start by saying that this cake is delicious and that I will be making it again. Now that that’s clear, I can also tell you that it’s...

These pancakes are really great if you have leftover spinach that you don’t know what to do with! Not that I wouldn’t buy spinach just for ...

Not long ago, the Little Prince (4 years old) was reading some of his books to the Fox (then 7 months old) – do take a moment to picture the...

At the end of last summer, I had finally started knitting a scarf for myself, a project that had been in my queue for a while. I was halfway...

In September, we went to the Doseum (pro tip: arrive at 9 a.m. on a Saturday morning, to get some time to explore before crowds get there a...