I adapted this recipe slightly from Cook Republic , which itself had adapted from Tara O’Brady’s recipe (published in her cookbook ). It is ...

I know it’s the tail end of citrus season, but this salad is absolutely, positively worth your time. I adapted it a bit and only used three...

Remember when I went looking for a good go-to pancake recipe? You can read Part 1 and Part 2 to refresh your memory. Despite my love of ...

This chicken stew was pretty easy to make, and it was a big hit – we all loved it! The Little Prince even had third helpings of chicken (th...

This recipe is from Trader Joe’s . It was originally for a dairy-free cheesecake, but I used lactose-free cream cheese instead of a vegan ...

This cake was delicious, and probably the best use of Meyer lemons this year. I love chiffon cakes, as the crumb is so fluffy and moist. T...

I was saving this for the next batch of outings, but now I realize it’s probably not going to happen anytime soon, so I’ll turn it into a po...

I think I’ve established that I like salads with fruit in them. I made one from Coup de Pouce with leftover turkey, pearl couscous, carrots...

This cake was a good way to use Meyer lemons. They go well with raspberries, and in this case the frosting was a wonderful vehicle for thei...

Cette recette, tirée des Carnets de Miss Diane , s’appelait à l’origine « moelleux » à la noix de coco et à la confiture. Personnellement, j...

- The Oscars are this weekend! Take a peek at the after-party menu . - There’s a drive-thru that sells salads at fast-food prices ! It fig...

This recipe was originally titled Holiday Nog Pie with Coconut and Gingersnap Crust , and it was vegan. I couldn’t find vegan eggnog, though...

I really like bread pudding. Or at least, I do in theory, even though some recipes fall flat (like orange maple French toast casserole , a...

I tried three kinds of boxed vegan mac & cheese. First up, Earth Balance’s cheddar flavor . It was delicious, though not quite as orange...

I had this recipe bookmarked for a while and finally got around to making it recently. The cake itself was good, but what really makes it ...

These muffins from Smitten Kitchen were fabulous! Not only were they beautifully domed, but they are absolutely delicious – almost addicti...

This soup was an unexpected hit! I made it for lunch on a cold day, and I thought it was delicious; what was unexpected is that the Little ...

This saffron cake was delicious! I replaced some of the oil with applesauce and reordered the ingredients for you below, and I added preci...