I had been trying to get this recipe right for a while, before sharing it. There are many variations floating around out there, especially...

This cake, people. This cake. It’s a hazelnut cake that would be delicious on its own, but it’s served with the greatest caramel sauce yo...

Bon, je sais bien que l’été n’est pas fini, mais n’empêche, mes vacances le sont. J’ai mis de côté des projets de tricot que j’avais en tête...

This Bon Appétit recipe is perfect for late summer. I’m using the same title they did, though I disagree with the terminology: a meringu...

I made a S’more pie , with cream and chocolate, because I couldn’t help myself. I used a typical graham cracker crust, but I did see another...

I always seem to have trouble figuring out what meatless meal I’m going to make next. I think I have fewer to choose from in my bookmarked r...

Since I got to Montreal in June, I had time to try several rhubarb recipes this year (for some reason, rhubarb was unavailable in San Antoni...

It’s a little amazing how few posts I wrote over the summer. As best as I can figure out, being in a different environment made me fall into...

I’ll start this with an a parte about the last layer cake I made, in April. It was a coconut layer cake in Bon Appétit . The cake was absolu...

This recipe is from Martha Stewart . I had to go to my old Montreal neighborhood (Côte-des-Neiges) to find Damafro’s lactose-free goat chees...

This recipe for chestnut chocolate cake is from Food and Drink magazine. The frosting calls for mascarpone, so I looked up how to make it...