Phew! Just in time! I put up a bunch of posts on which I’d been working, before taking a break for the holidays, and this is the last one. ...

One of the unexpected things about being a new mother is how I have to fight my urge to plaster my Facebook profile with updates about my ba...

While continuing to work my way through my pumpkin recipes, I made two from my repertoire: pumpkin brownies (still as good as I remembere...

I have two pet peeves regarding infant clothing sizes. The first, I vented about on Facebook not too long ago, saying something along the li...

I made this recipe on a whim, when something else I meant to make fell through because I didn’t have enough eggs. I did have bananas in th...

So I finally got to try Daiya’s pizzas . It’s a relatively new product, but it had been in the pipeline for a while, and I was really lookin...

If you’re well informed, you’ll know that all mammals produce lactose in their milk (well, except for pinnipeds, but you’re not going to fin...

- Saviez-vous qu’on cultive maintenant du safran au Québec ? La nouvelle entreprise, Pur Safran , est située à Saint-Élie-de-Caxton, petit v...

This recipe, found on The Kitchn , was originally called “strawberry cupcakes”, but I really think they’re more of a muffin. This means th...

This chickpea salad recipe from The Kitchn was wonderful! I’m enjoying the tartness of sumac (especially since eating this ), and it goes r...

I’ve been meaning to blog this recipe for a while, and I didn’t get around to it because… I lost it. I know I have this recipe, I MADE IT fo...

- I’ve always said that organic foods are not more nutritious than their “regular” counterparts. It looks like I was wrong: organic milk rea...

I had a recent talk with the Engineer about chemicals in our immediate environment. [On a side note, I think that “chemical” might have beco...

I realized I had a lot of links pertaining to specific cities, so here’s a tourism interlude! - A food lover’s guide to Austin , with farm...

One of the reasons I wanted to make a turkey on Thanksgiving this year instead of just turkey breasts is that I wanted leftovers so I could...

Since the Engineer, the Little Prince and I had Thanksgiving dinner with friends, we decided to contribute a little something special: lat...

This year, we were invited for Thanksgiving dinner by one of the Engineer’s colleagues and his family. We had also had a lovely Thanksgiving...