- Meatopia is in Texas for the first time, and it’s in San Antonio! The sold-out event will be held this weekend at the Pearl, where ther...

Une autre recette des producteurs d’érable du Québec que j’avais mise à congeler. Toujours en train de faire des macaronis au fromage, vous...

This is a recipe I made for the freezer before the Little Prince was born. I found it via Orangette (where it was particularly à propos, si...

Une p’tite vite! J’ai bien aimé cette recette de Coup de Pouce (légèrement adaptée) car elle est rapide et sans produits laitiers. Elle pou...

- Did I really never get around to posting this? Austin, TX (where else?) has a packaging-free grocery store called in.gredients . While th...

Alors voilà, j’ai un regain de motivation. Il y a de ces recettes, parmi ma pile de pages de magazines, que je mets toujours de côté pour...

I had a craving for waffles recently. After all, we have a waffle iron that we don’t use nearly enough, and weekend mornings are slow enough...

Have you heard of The Stone Soup ? It’s a great food blog where the emphasis is on cooking good meals quickly and with very few ingredients ...

This pudding from The Kitchn happens to be vegan and it’s really easy to make, not to mention delicious. As a matter of fact, it was so g...

Il s’agit ici du meilleur plat de viande que j’ai mangé récemment. J’ai bien essayé des médaillons de porc aux poires et aux panais (trouvés...

I had been uninspired in the dessert department for a while, but I’m getting back in the swing of things. In an effort to use up some more t...

This recipe is pretty awesome for new parents, as long as carving a chicken is feasible. You basically throw odds and ends from your crisp...

- I’ve always hated the term “natural flavorings” on ingredient lists, because it’s so vague it’s meaningless. Here’s one example of what i...

Bon, alors voilà, le Petit Prince a aujourd’hui 10 semaines. Le temps file! L’Ingénieur et moi sommes maintenant habitués au manque de somme...

On ne se réinvente pas. En tout cas, pas quand on essaie de faire à manger quelque chose de pas compliqué! Je partage donc un autre plat d...

I got this recipe from The Sprouted Kitchen , but the recipe is originally from David Lebovitz (in Ready for Dessert ). These are very fudg...

Rebonjour tout le monde! Voici des liens en français cette semaine, dont certains datent un peu… - Le thon en conserve n’est pas toujours ...

It’s nice to be doing one of these again! I have too many links to round up into one post, so I’ll try to group them by theme and save some ...

I don’t have much time to spend in the kitchen these days, but for the Engineer’s birthday, I’ll make it happen. The Little Prince was just ...

Dinner’s in the freezer! (And hi, everyone. Still alive and well, albeit somewhat sleep-deprived. Apparently, time doesn’t stop when you hav...