To use the royal British phraseology, I was safely delivered of a son on July 25th, 2013, hence the silence on the blog since then. The Engi...

I found this recipe on Orangette , where Molly Wizenberg adapted it slightly from Jerusalem (a cookbook about which I’ve heard a lot of g...

I figured I’d do a little round-up of frozen treats I’ve enjoyed lately. First, there’s the vanilla “ice cream” by Nada Moo , made with coco...

This recipe is from Châtelaine . I made it with plain quinoa instead of red quinoa (which seems hard to come by, here), but it was really...

Alright, so here’s a round-up of what I’ve been knitting lately. I’ve been doing my best to knit from my stash, so to speak, using up yarn t...

I wanted to write up a post about our birthing choices, since this is such a hot topic in the mommy blogosphere. (And after this, I think I ...

… make vinaigrette. My Meyer lemon tree (bush, really) has decided to grow a second crop of lemons, even though the regular season for citru...

Je vous avais dit que je ferais peut-être de quoi accrocher à un mobile pour la chambre de Bébé. Je pensais alors plus à coudre quelque cho...

- Because this made me laugh: 15 food blogger trends that need to go and 8 food blogger trends that need to stay (since this is subjective...

- Kitchen tour with Karen Morgan , a gluten-free baker living in Austin. Her virtual store, Blackbird Bakery, is here , and it includes reci...

- The secret to taller, flakier scones . I’ve made some pretty damn good scones in my life, but lately, they all seem to come out flat and t...

I know I’ve made apple cake on several occasions, but this one is different. It is absolutely nothing like the thick, heavy spiced apple c...

I got this recipe in last month’s Real Simple and I just couldn’t wait to make it. It calls for a food processor, which I’m sure works, but...

I got this recipe from The Sprouted Kitchen cookbook. It happens to be gluten-free, and a recipe note says it can be made vegan by using ...

Here’s a great summer salad I want to share. The main ingredients are carrots and edamame, with some avocado thrown in, and the dressing ha...

After what I told you about the dresser I refinished for Baby, I know some of you want to see the rest of the nursery, so here it is! (This...

I’ve mentioned Nate Berkus on this blog before. I loved him on Oprah , I loved his show, I love his books – Home Rules and The Things That...