I love pasta alfredo, but it’s hard to make it lactose-free. I ended up finding this recipe that called for Greek yogurt, though, and man...

I actually wrote this post in French first, then I realized that some Anglophones in my social circle would benefit from this information, ...

Il y a un point que je veux aborder d’amblée, parce que c’est une sujet parfois controversé : le fait qu’il y a bien plus de restrictions a...

Hipster apples I love apples. I mean, I’ve always liked apples, but these days , I LOVE apples. My favorite apples are very crisp, juicy an...

I made this easy dish after abstaining from soy for a while, but sometimes, you just have to give in. It was incredibly simple, because I...

- I feel like I can’t post this batch of links without addressing Pastagate, which had all of Quebec abuzz this week. In a nutshell, Quebec ...

I’ve had a lot of hit-or-miss recipes for breakfast lately. My carrot-ginger muffins were a surprise because I wanted lemon-ginger muffin...

After making my Meyer lemon frozen cream , I wanted to keep going with Meyer lemon desserts, so I made this Shaker pie with four Meyer lemo...

- Chef Curtis Duffy’s story of how cooking helped him escape a turbulent childhood, with a few interactive graphics like in that avalanche ...

J’essaie de cuisiner pas trop compliqué ces temps-ci, surtout par manque d’envie et d’énergie (malgré que ça commence à aller mieux maintena...

I got this recipe from – surprise! – What To Expect . They were originally called lemon-ginger muffins, and sounded like just what I neede...

This recipe is adapted from My New Roots . I couldn’t find wheat berries, so I used farro instead, but I think quinoa would be good too; I ...