I adapted this recipe from one I found in Real Simple . I used 2 cans of chickpeas instead of 3, golden raisin because that’s what I had o...

I got this recipe from The Vegan Scoop (which contains recipes with amazing flavour combinations that I can’t wait to try). The name of ...

J’ai fait cette petite recette simple en accompagnement de poulet avec confiture de Simon Turcotte . J’avais reçu en cadeau un trio de ...

I didn’t know this, but according to the August-September 2011 edition of Cook’s Country , Texas cobblers aren’t like the cobblers I know...

I’d like to apologize to all of you. First, for taking so long to make this recipe after I had bookmarked it. Then also for not telling yo...

I made this carrot salad a while ago, with harissa that I brought back from Jean Talon Market specifically for this (I couldn’t find any...

I just wanted to share a page I found with some wonderful quotes by Julia Child – all gathered in the same interview! I love that woman.

The peaches here are absolutely delicious right now. They might be the best I’ve ever had. I ended up having a simple Peach Melba salad for ...

I’ve mentioned before that I was eagerly awaiting peaches and apricots, as I had a few recipes to try with those as the main ingredient....

Here’s a really quick and delicious vinaigrette recipe . I served it over a simple salad of arugula, cherry tomatoes and avocados, but re...

I should let you know right off the bat that this Smitten Kitchen recipe is meant for fresh summer peas. That being said, I omitted the ...

This year, the Engineer has resolved to pack lunches to go to work, in an effort both to eat better and to save some money. He says he would...

I decided to give you a quick list of the restaurants I patronized (i.e., the places I “hit”) during my almost 2 months in Montreal. It’s no...

L’Ingénieur et moi sommes rentrés au Texas cette semaine. Nous ne sommes pas fâchés d’avoir laissé derrière nous le Détour de l’Île (c’est-à...

Avant de plier bagage pour rentrer au Texas, j’ai voulu profiter une dernière fois de mon fromage de chèvre sans lactose (Elite, de Damafr...

My friend Jen and I invented these Franken-cookies, the turducken of the dessert world. Jen had already made chocolate chip cookies stuff...