I got this recipe what seems like ages ago (April 2007, apparently!). I had printed it out after seeing it in Martha Stewart Living, and ...

I... don’t quite know how to write this post. I think it will be easier if I do it not by starting with the most important thing, but by doi...

I based this recipe on one I found on Smitten Kitchen , namely Rosanne Cash’s potato salad (Rosanne being the daughter of the late Johnny ...

I got this great recipe from Gluten-Free Girl , and the reason I like it so much is that it can be made lactose-free! That’s usually not a...

Note that this is the original title of the recipe, but you can pretty much adapt it to suit your taste or according to what you have on h...

This recipe is adapted from a cookbook called Second Helpings, Please! , which belonged to the Engineer’s Bubbie. There are handwritten not...

The Engineer and I recently celebrated our first wedding anniversary. :) We spent the afternoon at Ofuro Spa , a wonderful thermotherapy spa...

I was afraid I’d miss rhubarb season (it seems incredibly short in Montreal, for some reason). So I’d told the Engineer to pick up tons o...

Quand j’ai sorti cette tarte-là du four, j’ai pensé : « My God! C’est ma plus belle tarte à vie. » J’ai pris la recette de pâte brisée de...

I got this recipe from Smitten Kitchen . To be honest, the dumplings here are not the stuffed kind I usually think of when I hear the word...

Those of you who spend any time in the kitchen know how hard it can be to find an apron. A nice apron, that is. Most of what's offered i...

I can’t help but start this with a warning. Not because it’s hard, but precisely because it’s not. I’m not sure when or why soufflé got a ...

This is another recipe found on Orangette . I loved the bite from the ginger in these cookies! I used lactose-free margarine instead of sh...