J'ai des photos et des billets qui s'accumulent, alors j'ai pensé en mettre quelques-unes ici avec une recette simple, en espér...

I couldn’t resist the title of this post after eating at Tiffany’s, on Décarie, this past Sunday. The restaurant is like a cross between Bât...

I went to the Meat Market last Saturday, in my continuing quest for the best burgers in Montreal. I would say they are in the top three, wh...

I saw the recipe online and made a mental note to try it as soon as I found coconut oil. It turns out that my Metro had some, and since m...

Cette recette m’a été inspirée par mon amie Natasha (celle des chaussures ) et, par hasard, on s’est toutes deux basées sur la même recett...

I saw strawberries on sale last weekend, and I couldn’t help but buy them. They were from California, so I realize my buying them wasn’t g...

I don't like most of the chocolate bunnies one finds in stores for Easter. They are made of really poor-quality chocolate (some experts ...

Je veux prendre un petit moment, en cette veille de Pâques, pour parler de la gelée de violette de chez Fortnum & Mason. J’en avais m...

This recipe differs from my other turkey burger recipe in that the “old” one has more of a ginger-soy sauce taste, while this new version ...

I wanted to take some time to mention this line of skin care products. Yes To Carrots isn’t really new, nor is it obscure, but I only trie...

Le 21 mars, j’ai suivi un cours à l’Académie Culinaire . Chère Sœur et Cher Beau-Frère m’avaient offert un certificat cadeau, et j’ai décidé...

I recently found this product in the store and tried it: Dark Chocolate Rice Pudding, by Rice Universe . It was quite good, so I'm menti...

OK, so I forgot about pictures when I was baking this. But it’s so easy that you won’t need any. I got this delicious recipe from Baking B...

I know I haven’t updated in a while. I didn’t write anything about Earth Hour (we participated, though very few people on our street did) or...

J’ai trouvé une recette sur une boîte de riz et j’ai eu un véritable coup de cœur. Mais puisque je déteste par-dessus tout privilégier une m...

I first saw this recipe in Martha Stewart Living and it really hasn’t disappointed. This time, though, I made it to use up some walnuts I...

L’Ingénieur n’aime pas le spaghetti. Ce n’est pas une question de goût, bien sûr, puisqu’il aime la plupart des autres pâtes. C’est plutôt...

Jusqu'à maintenant, j'ai surtout parlé de cuisine, c’est vrai. Cependant, je vais un peu changer de sujet aujourd’hui. Alors je l’an...

Today’s rave: Morello cherry extra jam preserve, from Fortnum & Mason in London. First of all, Fortnum & Mason is a store where ...