I figured I would throw this recipe in here, as proof that I’m good for other things besides baking. This was a very easy recipe, but very...

Those of you who have kept track of the last three recipes know that I dutifully set aside a total of eight egg whites. And it just so happe...

Cette recette-là, elle a une place toute spéciale dans mon carnet de recettes, parce que c’est la première vraie recette que j’ai faite dans...

Here’s a recipe that I originally got from Chowhound and changed a bit. I made it the night after the crème caramel, since that dessert ha...

Voici le premier d’une série de trois ou quatre billets de cuisine. J’ai récemment repensé à un dessert que ma mère faisait souvent quand...

I was already feeling like I hadn't updated in a while. Does this mean I'm hooked to blogging? ;) Here's a quick restaurant re...

Anyone who knows me knows I LOVE chocolate, especially dark chocolate, and truffles above all. I thought I'd share my latest find with y...

Last weekend, the Engineer and I made waffles for breakfast. We have a waffle iron that we love using, and somehow it got stored on top of ...

For our first Valentine’s Day as a married couple, the Engineer* decided to surprise me with midday plans. All I knew was that it involved l...

Une recette rapide, dont j'ai déjà parlé sur mon site: la tarte impossible de ma mère. C'est hyper simple et économique, mais très ...

As I’ve said in a previous post, making bread (the kind that needs to be kneaded and rise) still totally intimidates me, but J. has gotten q...